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Technological confirmation that low doses of medium chain fatty acids can arrest alcoholic fermentation to produce sweet wines in milder conditions

Arina Oana Antoce, George Adrian Cojocaru, Cornel Baniţă and Camelia Filofteia Diguţă

BIO Web Conf., 68 (2023) 02019

Published online: 06 December 2023

DOI: 10.1051/bioconf/20236802019

Arina Oana Antoce

George Adrian Cojocaru

Cornel Baniţă

Camelia Filofteia Diguţă

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