BIO Web of Conferences

Excessive Copper Levels in Cooked Sausages: A Case Study of Local Market Products

N Fedoseeva, V Tetdoev, O Sarsembenova, E Sepiashvili and V Gribkova

BIO Web Conf., 69 (2023) 03021

Published online: 16 October 2023

DOI: 10.1051/bioconf/20236903021

N Fedoseeva

V Tetdoev

O Sarsembenova

E Sepiashvili

V Gribkova

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