BIO Web of Conferences

Determination of the oenological maturity of dark-berry grape varieties based on sensory analysis and amino acid profile

A.V. Prakh, V.M. Redka, O.N. Sheludko, N.M. Ageeva and A.A. Prakh

BIO Web of Conferences, 78 (2023) 05001

Published online: 08 December 2023

DOI: 10.1051/bioconf/20237805001

A.V. Prakh

V.M. Redka

O.N. Sheludko

N.M. Ageeva

A.A. Prakh

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