BIO Web of Conferences

A comparative analysis of cooked smoked cockerel products derived from male layer-type chickens (Lohmann Brown Classic hybrid) and dual-purpose cocks (based on Bresse Gauloise)

Stefan Dragoev, Desislav Balev, Desislava Vlahova-Vangelova, Nikolay Kolev, Teodora Popova, Maya Ignatova and Evgeni Petkov

BIO Web Conf., 102 (2024) 01001

Published online: 11 April 2024

DOI: 10.1051/bioconf/202410201001

Stefan Dragoev

Desislav Balev

Desislava Vlahova-Vangelova

Nikolay Kolev

Teodora Popova

Maya Ignatova

Evgeni Petkov

Articles written by ALL the selected authors (AND)

Articles written by ANY OF the selected authors (OR)