BIO Web of Conferences

Fatty acid composition of Kashkaval cheese with reduced sodium chloride content

Alexandar Balabanov, Galin Ivanov, Tatyana Balabanova, Galina Uzunova and Mihaela Ivanova

BIO Web Conf., 102 (2024) 01006

Published online: 11 April 2024

DOI: 10.1051/bioconf/202410201006

Alexandar Balabanov

Galin Ivanov

Tatyana Balabanova

Galina Uzunova

Mihaela Ivanova

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