BIO Web of Conferences

Rheological properties of starch-milk-based dessert creams with sunflower, almond and hazelnut tahini

Mina Dzhivoderova-Zarcheva, Stanislava Ivanova and Kremena Nikovska

BIO Web Conf., 102 (2024) 01010

Published online: 11 April 2024

DOI: 10.1051/bioconf/202410201010

Mina Dzhivoderova-Zarcheva

Stanislava Ivanova

Kremena Nikovska

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