BIO Web of Conferences

Technological and sensory characteristics of honey based candy

Anastasia Yankova-Nikolova, Raina Hadjikinova, Gabriela Opalchenova and Desislava Vlahova-Vangelova

BIO Web Conf., 102 (2024) 01011

Published online: 11 April 2024

DOI: 10.1051/bioconf/202410201011

Anastasia Yankova-Nikolova

Raina Hadjikinova

Gabriela Opalchenova

Desislava Vlahova-Vangelova

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