BIO Web of Conferences

Effect of sucrose replacement on physicochemical parameters and sensory characteristics of instant coffee drinks

Raina Hadjikinova and Ivanka Petrova

BIO Web Conf., 102 (2024) 01013

Published online: 11 April 2024

DOI: 10.1051/bioconf/202410201013

Raina Hadjikinova

Ivanka Petrova

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