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Technology for obtaining fermented products based on walnut milk

Kamelia Loginovska, Alexandar Valchkov, Maria Doneva, Petya Metodieva, Svetla Dyankova, Daniela Miteva and Iliana Nacheva

BIO Web Conf., 102 (2024) 01014

Published online: 11 April 2024

DOI: 10.1051/bioconf/202410201014

Kamelia Loginovska

Alexandar Valchkov

Maria Doneva

Petya Metodieva

Svetla Dyankova

Daniela Miteva

Iliana Nacheva

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