BIO Web of Conferences

Analysis of fatty acid composition of functional mayonnaise sauce with pumpkin products

Anastasia Teryokhina, Ekaterina Zheltoukhova and Maxim Kopylov

BIO Web Conf., 103 (2024) 00075

Published online: 17 April 2024

DOI: 10.1051/bioconf/202410300075

Anastasia Teryokhina

Ekaterina Zheltoukhova

Maxim Kopylov

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