BIO Web of Conferences

The choice of optimal parameters for bioactivated wheat grinding in grain bread technology

Nadezhda Alekhina, Tatyana Аndreanova, Elena Ponomareva, Svetlana Lukina, Natalia Lobacheva and Lyudmila Logunova

BIO Web Conf., 103 (2024) 00080

Published online: 17 April 2024

DOI: 10.1051/bioconf/202410300080

Nadezhda Alekhina

Tatyana Аndreanova

Elena Ponomareva

Svetlana Lukina

Natalia Lobacheva

Lyudmila Logunova

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