BIO Web of Conferences

Shock freezing of edible honeysuckle berries for obtaining biologically active dietary ingredients

Olga Blinnikova, Irina Novikova, Alexander Ilyinsky, Lyudmila Eliseeva and Daria Blinnikova

BIO Web Conf., 103 (2024) 00081

Published online: 17 April 2024

DOI: 10.1051/bioconf/202410300081

Olga Blinnikova

Irina Novikova

Alexander Ilyinsky

Lyudmila Eliseeva

Daria Blinnikova

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