BIO Web of Conferences

Amaranth cake as a source of food isolate of vegetable protein for the meat processing industry

Maksim M. Danyliv, Olga A. Vasilenko, Olga N. Ozherelyeva and Alla E. Kutsova

BIO Web Conf., 103 (2024) 00084

Published online: 17 April 2024

DOI: 10.1051/bioconf/202410300084

Maksim M. Danyliv

Olga A. Vasilenko

Olga N. Ozherelyeva

Alla E. Kutsova

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