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A Short Review: Changes in the Physical-Chemical Properties of Cacao Beans During the Fermentation Process

Putri Maharani Shinta Dewi, Damat Damat, Ida Ekawati, Devi Dwi Siskawardani, Asmawati Asmawati, Budy Wiryono, Fasal Munsif and Budi Utomo

BIO Web Conf., 104 (2024) 00032

Published online: 01 May 2024

DOI: 10.1051/bioconf/202410400032

Putri Maharani Shinta Dewi

Damat Damat

Ida Ekawati

Devi Dwi Siskawardani

Asmawati Asmawati

Budy Wiryono

Fasal Munsif

Budi Utomo

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eISSN: 2117-4458