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Vegetable raw materials as a way to improve the quality of bakery products

N.V. Naumenko, A.A. Chaplina, R.I. Fatkullin, E.N. Skachkova and N.I. Fatkullina

BIO Web Conf., 108 (2024) 02010

Published online: 15 May 2024

DOI: 10.1051/bioconf/202410802010

N.V. Naumenko

A.A. Chaplina

R.I. Fatkullin

E.N. Skachkova

N.I. Fatkullina

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