BIO Web of Conferences

The use of a biopeptide with antiviral properties as a functional ingredient for ice cream

N.V. Merzlyakova, S.L. Tikhonov and N.V. Tikhonova

BIO Web Conf., 108 (2024) 25007

Published online: 15 May 2024

DOI: 10.1051/bioconf/202410825007

N.V. Merzlyakova

S.L. Tikhonov

N.V. Tikhonova

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