BIO Web of Conferences

RETRACTED: Biotechnology factors influence on formation of curd cheese quality indicators

Vladimir Trukhachev, Valentina Yankovskaya and Andrey Shipilov

BIO Web Conf., 116 (2024) 02019

Published online: 03 July 2024

DOI: 10.1051/bioconf/202411602019

Vladimir Trukhachev

Valentina Yankovskaya

Andrey Shipilov

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