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The Antioxidant Activity and Sensory Quality of Mayonnaise Supplemented with Calamansi Peel Flour (Citrofortunella microcarpa)

Najla Afifah, Lilik Retna Kartikasari and Adi Magna Patriadi Nuhriawangsa

BIO Web Conf., 123 (2024) 01026

Published online: 30 August 2024

DOI: 10.1051/bioconf/202412301026

Najla Afifah

Lilik Retna Kartikasari

Adi Magna Patriadi Nuhriawangsa

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