BIO Web of Conferences

Evaluation of the nutritional quality of fermented cultivated Patin Surimi (Pangasius sutchi) with various salt concentration and fermentation time

Rini Hustiany, Arief Rahmad Maulana Akbar and Siti Hajar

BIO Web Conf., 123 (2024) 02002

Published online: 30 August 2024

DOI: 10.1051/bioconf/202412302002

Rini Hustiany

Arief Rahmad Maulana Akbar

Siti Hajar

Articles written by ALL the selected authors (AND)

Articles written by ANY OF the selected authors (OR)