BIO Web of Conferences

The effect of blanching and food additives on the shelf life of kopyor coconut flesh preserved in chiller

Masna M. Sinta, Yora Faramitha, Rizka T. Saptari, Firda Dimawarnita, Imron Riyadi, Haryo T. Prakoso and Sumaryono

BIO Web Conf., 127 (2024) 05004

Published online: 13 September 2024

DOI: 10.1051/bioconf/202412705004

Masna M. Sinta

Yora Faramitha

Rizka T. Saptari

Firda Dimawarnita

Imron Riyadi

Haryo T. Prakoso

Sumaryono

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