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The effect of addition of biostarter “bekasam” on the quality and characteristics of fermented catfish (Pangasius sp.) sausage

Tjipto Leksono, Santhy Wisuda Sidauruk, Noor Ira Sari, Rizky Febriansyah Siregar and Esra Lamria

BIO Web Conf., 136 (2024) 02006

Published online: 11 November 2024

DOI: 10.1051/bioconf/202413602006

Tjipto Leksono

Santhy Wisuda Sidauruk

Noor Ira Sari

Rizky Febriansyah Siregar

Esra Lamria

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