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Effect of different types of base solution on physico-chemical characteristics of Eucheuma cottonii carrageenan flour

Putriana Sari Sirait, Andarini Diharmi, Edison and Heriza Azmi

BIO Web Conf., 136 (2024) 02009

Published online: 11 November 2024

DOI: 10.1051/bioconf/202413602009

Putriana Sari Sirait

Andarini Diharmi

Edison

Heriza Azmi

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