BIO Web of Conferences

Changes in the nutritional value of lamtoro (Leucaena leucosephala) leaves fermented using Trichoderma koningiopsis

Ali Mursyid Wahyu Mulyono, Muhammad Husein, Sri Sukaryani, Engkus Ainul Yakin, Ludfia Windyasmara and Tody Sasongko Maruto

BIO Web Conf., 143 (2024) 02003

Published online: 25 November 2024

DOI: 10.1051/bioconf/202414302003

Ali Mursyid Wahyu Mulyono

Muhammad Husein

Sri Sukaryani

Engkus Ainul Yakin

Ludfia Windyasmara

Tody Sasongko Maruto

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