BIO Web of Conferences

Physical and flavor qualities of cocoa beans affected by different box fermenter capacity, fermentation length, and microbial cultures

Afifa Husna, Agatha Saputra, Noor Harini, Vritta Wahyudi, Rista Anggriani, Hanif Manshur and Dahlia Elianarni

BIO Web Conf., 143 (2024) 03005

Published online: 25 November 2024

DOI: 10.1051/bioconf/202414303005

Afifa Husna

Agatha Saputra

Noor Harini

Vritta Wahyudi

Rista Anggriani

Hanif Manshur

Dahlia Elianarni

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