BIO Web of Conferences

Application of Check-All-That-Apply (CATA) for formulating and characterizing sargassum seaweed-based kombucha drink: Effects of different sugar types and fermentation times

Cahyuning Isnaini, Risma Safita Nurdiana, Safrina Dyah Hardiningtyas, Anya Kunicki, Ashley Corcoran and Wahyu Ramadhan

BIO Web Conf., 147 (2024) 01014

Published online: 10 January 2025

DOI: 10.1051/bioconf/202414701014

Cahyuning Isnaini

Risma Safita Nurdiana

Safrina Dyah Hardiningtyas

Anya Kunicki

Ashley Corcoran

Wahyu Ramadhan

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