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Effectiveness of Low-Deacetylation-Degree Chitosan as an Edible Coating for Apples, Tofu, and Tilapia Fillets

Wahyu Ramadhan, M. Haekal Tiftazani, Sugeng Heri Suseno, Azizah Septiyani Irawan, Aisyah Astriyani, Vania Mahardika, Fuji Sintia Armi, Rosella Silaban, Aatikah Dewi Ghaisani, Zahrotul Firdaus et al. (3 more)

BIO Web Conf., 147 (2024) 01030

Published online: 10 January 2025

DOI: 10.1051/bioconf/202414701030

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Wahyu Ramadhan

M. Haekal Tiftazani

Sugeng Heri Suseno

Azizah Septiyani Irawan

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Vania Mahardika

Fuji Sintia Armi

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Aatikah Dewi Ghaisani

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