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The effect of light and temperature in the traditional “Wedang Uwuh” ready-to-drink (RTD) beverages on color stability and brazilin content during storage

Retnosyari Septiyani, Umar Santoso, Sri Raharjo and Rachma Wikandari

BIO Web Conf., 148 (2024) 02008

Published online: 09 January 2025

DOI: 10.1051/bioconf/202414802008

Retnosyari Septiyani

Umar Santoso

Sri Raharjo

Rachma Wikandari

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