BIO Web of Conferences

Machine learning-based characteristic identification of MSG content in gravy foods

Phisca Aditya Rosyady, Nurina Umy Habibah, Masita and Anton Yudhana

BIO Web Conf., 148 (2024) 04019

Published online: 09 January 2025

DOI: 10.1051/bioconf/202414804019

Phisca Aditya Rosyady

Nurina Umy Habibah

Masita

Anton Yudhana

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