BIO Web of Conferences

Standardization of ingredient and frying time for squid stick home industry

Daniel H. Ndahawali, Fidel Ticoalu, Itje D. Wewengkang, Nova M. Tumanduk, Fitroh D. Hariyoto and Agusta P.B.L. Soeharso

BIO Web Conf., 87 (2024) 03002

Published online: 15 January 2024

DOI: 10.1051/bioconf/20248703002

Daniel H. Ndahawali

Fidel Ticoalu

Itje D. Wewengkang

Nova M. Tumanduk

Fitroh D. Hariyoto

Agusta P.B.L. Soeharso

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