BIO Web of Conferences

Effect of biodegradable coating from taro starch-duck bone gelatin on chemical and organoleptic quality of beef meatballs during room temperature storage

Trias Ayu Laksanawati, M.H. Khirzin, Karina Meidayanti, Adelia Aulia Nur Nabila and Heri Septya Kusuma

BIO Web Conf., 90 (2024) 01001

Published online: 05 February 2024

DOI: 10.1051/bioconf/20249001001

Trias Ayu Laksanawati

M.H. Khirzin

Karina Meidayanti

Adelia Aulia Nur Nabila

Heri Septya Kusuma

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