BIO Web of Conferences

Application of duck bone gelatin and sodium alginate-based edible coating materials on beef sausage quality during chilled storage

Muhammad Habbib Khirzin, Abdul Holik, Trias A. Laksanawati, Muhammad Wildan Habibi, Aisha R. Fatmawati and Yuris B.A. Firani

BIO Web Conf., 90 (2024) 01002

Published online: 05 February 2024

DOI: 10.1051/bioconf/20249001002

Muhammad Habbib Khirzin

Abdul Holik

Trias A. Laksanawati

Muhammad Wildan Habibi

Aisha R. Fatmawati

Yuris B.A. Firani

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