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Incorporation of Spirulina platensis in Edible Coating for Shelf-Life Extension of Tomatoes (Lycopersicon esculentum Mill.) Umagna Variety

Souvia Rahimah, Dewi Ghassani, Herlina Martha, Siti Nurhasanah, Awalina Satya, Tjandra Chrismadha and Efri Mardawati

BIO Web Conf., 92 (2024) 02007

Published online: 21 February 2024

DOI: 10.1051/bioconf/20249202007

Souvia Rahimah

Dewi Ghassani

Herlina Martha

Siti Nurhasanah

Awalina Satya

Tjandra Chrismadha

Efri Mardawati

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