BIO Web of Conferences

Cocoa Bean Shell By-Products as Potential Ingredients for Functional Food and Beverage - A Review

Dian Rahmat Yuneri and Adiansyah Syarifuddin

BIO Web Conf., 96 (2024) 01006

Published online: 27 March 2024

DOI: 10.1051/bioconf/20249601006

Dian Rahmat Yuneri

Adiansyah Syarifuddin

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