BIO Web of Conferences

Antioxidant Activity, Organoleptic Quality of Dangke Nuggets with the Addition of Corn Flour (Zea mays L.)

Siti Nurjannah, Ratmawati Malaka and Nahariah Nahariah

BIO Web Conf., 96 (2024) 01009

Published online: 27 March 2024

DOI: 10.1051/bioconf/20249601009

Siti Nurjannah

Ratmawati Malaka

Nahariah Nahariah

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