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The Benefits of Processed Purple Sweet Potato (Ipomoea batatas L. poir) in Increasing Nutritional Intake

Dina Rahmawati, Agussalim Bukhari, Andi Nilawati Usman, Veni Hadju, Amir Mahmud Hafsa and Stang

BIO Web Conf., 96 (2024) 01020

Published online: 27 March 2024

DOI: 10.1051/bioconf/20249601020

Dina Rahmawati

Agussalim Bukhari

Andi Nilawati Usman

Veni Hadju

Amir Mahmud Hafsa

Stang

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