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Nutritional and Functional Characterization of the Anchovy (Stolephorus indicus) Powder Produced by Conventional Drying and Foam Mat Drying

Retno Windya Kusumaningtyas, Noer Laily and Trini Sudiarti

BIO Web Conf., 98 (2024) 01001

Published online: 28 March 2024

DOI: 10.1051/bioconf/20249801001

Retno Windya Kusumaningtyas

Noer Laily

Trini Sudiarti

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