BIO Web of Conferences

Sucrose and glucose reduction using fructo-oligosaccharides and xylitol in pectin jelly candy

Cherilyn Theophila Maringka, Diana Lo and Rochmad Indrawanto

BIO Web Conf., 98 (2024) 06002

Published online: 28 March 2024

DOI: 10.1051/bioconf/20249806002

Cherilyn Theophila Maringka

Diana Lo

Rochmad Indrawanto

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