BIO Web of Conferences

The effect of hydroxy propyl methyl cellulose on emulsion stability and sensory properties of virgin coconut oil mayonnaise

D.F. Ayu, H.A. Fajri, F.H. Hamzah and Y.K. Dewi

BIO Web Conf., 99 (2024) 02001

Published online: 01 April 2024

DOI: 10.1051/bioconf/20249902001

D.F. Ayu

H.A. Fajri

F.H. Hamzah

Y.K. Dewi

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