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Study of HACCP (Hazard Analysis And Critical Control Point) identification in anchovy sago noodles processing

Diki Nanang Surahman, Wisnu Cahyadi, Maisa Hamdu Nurani Alifia, Christina Litaay, Hendarwin M. Astro and Taufik Rahman

BIO Web Conf., 99 (2024) 02014

Published online: 01 April 2024

DOI: 10.1051/bioconf/20249902014

Diki Nanang Surahman

Wisnu Cahyadi

Maisa Hamdu Nurani Alifia

Christina Litaay

Hendarwin M. Astro

Taufik Rahman

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