BIO Web of Conferences

Creative Cuisine in The Mountains: Yörük Food Culture

Gürkan Akdag and Aykut Göktuğ Soylu

BIO Web Conf., 151 (2025) 03017

Published online: 21 January 2025

DOI: 10.1051/bioconf/202515103017

Gürkan Akdag

Aykut Göktuğ Soylu

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