BIO Web of Conferences

Nutritional composition and sensory properties of snack bars made from sago worm paste (Rhynchophorus ferrugineus) as an alternative food

Meda Canti and Shinta Muliawan

BIO Web Conf., 153 (2025) 03008

Published online: 28 January 2025

DOI: 10.1051/bioconf/202515303008

Meda Canti

Shinta Muliawan

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