BIO Web of Conferences

Inhibitory effect of chitosan and gelatin on the physical, chemical, organoleptic and mikrobiological quality of keumamah fish

Nida Khafiyya, Uju and Bustami

BIO Web Conf., 156 (2025) 03002

Published online: 30 January 2025

DOI: 10.1051/bioconf/202515603002

Nida Khafiyya

Uju

Bustami

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