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Bioeconomy, Bioentrepreneurship, and Bioresources (Bio-ER) of Fermented Foods to Build Food and Health in Indonesia

Indah Epriliati

BIO Web Conf., 165 (2025) 03001

Published online: 07 March 2025

DOI: 10.1051/bioconf/202516503001

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Indah Epriliati

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