BIO Web of Conferences

The Effect of Storage Time and Number of Layers on The Physicochemical Properties of Beef Sausage Coated with Gelatin-Carragenan

M. Habbib Khirzin, Trias A. Laksanawati, Laily Y. Susanti, Dewiarum Sari, Ratri Febriyanti, Silmi Fadhila and Chotijah

BIO Web Conf., 165 (2025) 05001

Published online: 07 March 2025

DOI: 10.1051/bioconf/202516505001

M. Habbib Khirzin

Trias A. Laksanawati

Laily Y. Susanti

Dewiarum Sari

Ratri Febriyanti

Silmi Fadhila

Chotijah

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