BIO Web of Conferences

Physicochemical and Microbiological Quality of Synbiotic Yogurt with The Addition of Hanjeli Flour (Coix lacryma-Jobi L.) as a Natural Stabilizer

Dewiarum Sari, Sari Wiji Utami and Nila Fatimatuz Zahro

BIO Web Conf., 165 (2025) 05002

Published online: 07 March 2025

DOI: 10.1051/bioconf/202516505002

Dewiarum Sari

Sari Wiji Utami

Nila Fatimatuz Zahro

Articles written by ALL the selected authors (AND)

Articles written by ANY OF the selected authors (OR)