BIO Web of Conferences

The Influence of Eggshell Powder on the Physicochemical and Sensorial Attributes of Gluten-Free Mung Bean Biscuits

Ahmad Ridzuan Nazmi Ahmad Rifai, Wenny Bekti Sunarharum, Noor Asnida Asli, Cindy Soo Yun Tan, Rohasmizah Hashim, Mohamad Rusop and Eddie Ti Tjih Tan

BIO Web Conf., 165 (2025) 05003

Published online: 07 March 2025

DOI: 10.1051/bioconf/202516505003

Ahmad Ridzuan Nazmi Ahmad Rifai

Wenny Bekti Sunarharum

Noor Asnida Asli

Cindy Soo Yun Tan

Rohasmizah Hashim

Mohamad Rusop

Eddie Ti Tjih Tan

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