BIO Web of Conferences

The effects of green tea and black tea on the total acid, alcohol content, and antioxidant levels in kombucha

Pilandari Lembono, Lieneilson Firdaus and Kornelius Sophiano Tanuwidjaja

BIO Web Conf., 169 (2025) 01001

Published online: 26 March 2025

DOI: 10.1051/bioconf/202516901001

Pilandari Lembono

Lieneilson Firdaus

Kornelius Sophiano Tanuwidjaja

Articles written by ALL the selected authors (AND)

Articles written by ANY OF the selected authors (OR)