BIO Web of Conferences

Effect of sodium chloride and potassium chloride concentration on physicochemical, volatile aroma, and sensory characteristics of tempeh-based soy sauce

Hana Luthfiyah Zahidah, Felix Widodo, Thitipong Phothisoot, Teeradate Kongpichitchoke and Diana Lo

BIO Web Conf., 169 (2025) 01003

Published online: 26 March 2025

DOI: 10.1051/bioconf/202516901003

Hana Luthfiyah Zahidah

Felix Widodo

Thitipong Phothisoot

Teeradate Kongpichitchoke

Diana Lo

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