BIO Web of Conferences

Physicochemical properties of sago flour formulated with white sweet potato flour (Ipomea batatas L.) and saba banana flour (Musa paradisiaca forma typical)

Sri Wahyuni, Febriana Muchtar, Ilian Elvira, Andi Laila Nugrawati M, Nurchalisah Rustan M and Andi Dahlan

BIO Web Conf., 169 (2025) 04007

Published online: 26 March 2025

DOI: 10.1051/bioconf/202516904007

Sri Wahyuni

Febriana Muchtar

Ilian Elvira

Andi Laila Nugrawati M

Nurchalisah Rustan M

Andi Dahlan

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