BIO Web of Conferences

Changes in physico-chemical parameters and organoleptic properties of differently dried apricot, plumcot and plum fruits

Dasha Mihaylova, Aneta Popova, Pavlina Doykina and Maria Dimitrova-Dimova

BIO Web Conf., 170 (2025) 01003

Published online: 01 April 2025

DOI: 10.1051/bioconf/202517001003

Dasha Mihaylova

Aneta Popova

Pavlina Doykina

Maria Dimitrova-Dimova

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